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March 4, 2013

Stuffed Baked Potatoes

abigails-blog

I hope you enjoy this recipe:

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Stuffed Baked Potatoes

Ingredients:
2 Lg Baking Potatoes
1 Tbsp Chives, Optional
2 Tbsp Butter
Salt & Pepper to Taste
2/3 Cup Cheddar Cheese
3 Bacon Slices, Fried & Crumbled
4 – 5 Tbls Sour Cream

Directions:
Bake potatoes until tender and skins are very crisp, about 1 ¼ hours. Cut potatoes in half lengthwise and scoop out centers into bowl. Add butter and mash until smooth; fold in cheese, sour cream, chives, salt, pepper and bacon. Mound mixture back into potato shells and bake for another 15 minutes.

Serves 4

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