½ Lb Ground Beef                              ½ Cup Ketchup
1 Medium Onion, Chopped               ½ tsp Ground Ginger
1 Sm Green Pepper, Chopped           Dash Ground Cloves
2 Celery Ribs, Chopped                      2 (31 oz) Cans Pork & Beans
½ Cup Packed Brown Sugar
Â
In Large skillet, brown beef with onion, green pepper and
celery until meat is browned and vegetables are tender.
Drain fat
Stir in brown sugar, ketchup, ginger and cloves
Add beans and mix well
Spoon into 2 ½ Qt casserole
Bake, uncovered, at 350 for 1 – 1 ½ hours or until beans
are as thick as desired
Yields 8 – 10 servings
