June 26, 2013

Barbecue Beans


½ Lb Ground Beef                               ½ Cup Ketchup

1 Medium Onion, Chopped                ½ tsp Ground Ginger

1 Sm Green Pepper, Chopped            Dash Ground Cloves

2 Celery Ribs, Chopped                       2 (31 oz) Cans Pork & Beans

½ Cup Packed Brown Sugar


In Large skillet, brown beef with onion, green pepper and

celery until meat is browned and vegetables are tender.

Drain fat

Stir in brown sugar, ketchup, ginger and cloves

Add beans and mix well

Spoon into 2 ½ Qt casserole

Bake, uncovered, at 350 for 1 – 1 ½ hours or until beans

are as thick as desired

Yields 8 – 10 servings

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