1 Egg ½ Cup Flaked Coconut (Optional)
1/3 Cup Milk 1/3 Cup Crushed Corn Flakes
2 tsp Sugar 3 Tbsp Butter or Margarine
1/8 tsp Cinnamon 4 Slices Bread
Blend egg, milk, sugar and cinnamon
Mix Coconut and Corn Flakes
Dip bread in egg mixture, then in corn flakes
Heat margarine in skillet
Brown bread slices on both sides
Serve hot with favorite pancake syrup