I hope you enjoy this Recipe:
1 Pkg Graham Crackers (Crushed)
1 Scant c. Sugar
3 Tbsp Sugar
1 Tsp Vanilla
¼ Cup Butter (Melted)
2 -8oz containers whipped topping
1 ½ (8 oz) Pkgs Cream Cheese (Softened)
Combine graham crackers, sugar and butter and press into 9×13” pan. Put this in the freezer while you make the filling.
Beat cream cheese with sugar.
Add Vanilla and blended eggs.
Fold in whipped cream.
Substitute 1 can sweetened condensed milk for the eggs
Good with fruit on top