I hope you enjoy this Recipe:
HAWAIIAN DESSERT
Ingredients:
1 Yellow Cake Mix
20 oz Can Crushed Pineapple, Well-Drained
3 (3.4 oz) Pkgs Instant Vanilla Pudding Mix
2 Cups Heavy Cream, Whipped and Sweetened
4 Cups Cold Milk
1 ½ Tsp Coconut Extract
2 Cups Flaked Coconut, Toasted
8 Oz Pkg Cream Cheese, Softened
Directions:
Mix cake batter according to package directions.
Pour into 2 greased 9×13” pans
Bake at 350 for 15 minutes or until the cakes test done
Cool completely
In large mixing bowl, combine pudding mixes, milk and coconut extract; beat for 2 minutes
Add the cream cheese and beat well
Stir in pineapple
Spread over cooled cakes
Top with whipped cream; sprinkle with coconut
Chill for at least 2 hours. Yields 24 servings
