8 oz Can Tomato Sauce 1 tsp Celery Seed
4 ½ oz Bottle Steak Sauce ¼ tsp Liquid Smoke
½ Cup Water
Combine all ingredients
Makes about 2 ¼ cups sauce or enough to baste
about 4 pounds of spareribs
Smoky Barbecue Sauce
by webmaster | Jun 26, 2013 | Amish Recipes, Recipes | 0 comments