fbpx

April 12, 2016

Springtime Punch

abigails-blog

I hope you enjoy this Springtime Recipe

checker

2 Cups Sugar

1 Cup Fresh Orange Juice (2-3 Oranges)

2 ½ Cup Water

1 Cup Fresh Lemon Juice (3-4 Lemons)

6-Oz Can Frozen Pineapple Juice Concentrate, Thawed

2 Quarts Ginger Ale, Chilled

 

In a saucepan, bring sugar and water to a boil

Boil for 10 minutes; Remove from heat

Stir in Lemon, Orange and Pineapple Juices

Refrigerate

Just before serving, combine with Ginger Ale in a large Punch Bowl

Yields 16-20 Servings (3 Qts)

 

Related Posts

About Our New Barnstead Model

About Our New Barnstead Model

Bust the heat in your shed!

Bust the heat in your shed!

Big Announcement: Olathe Store Merger

Big Announcement: Olathe Store Merger

Big Announcement: Rolla Store Merger

Big Announcement: Rolla Store Merger
{"email":"Email address invalid","url":"Website address invalid","required":"Required field missing"}
>