4 Medium Baking Potatoes                 ¼ Cup Finely Shredded Cheddar Cheese

2 Tbsp Butter or Margarine, Melted           2 Tbsp Grated Parmesan Cheese

2 tsp Italian Seasoning                                 2 Tbsp Minced Fresh Parsley or

1 tsp Salt                                                                    2 tsp Dried Parsley Flakes

With a sharp knife, slice potatoes thinly but not all the way through, leaving slices joined at the bottom.

Fan potatoes slightly

Place in an ungreased 9×13” baking dish

Drizzle with melted butter

Sprinkle with Italian seasoning and salt

Bake, covered, at 425° for 50 minutes

Sprinkle with cheeses and parsley

Bake 10 – 15 minutes longer or until lightly browned

Yields 4 servings