4 Medium Baking Potatoes ¼ Cup Finely Shredded Cheddar Cheese
2 Tbsp Butter or Margarine, Melted 2 Tbsp Grated Parmesan Cheese
2 tsp Italian Seasoning 2 Tbsp Minced Fresh Parsley or
1 tsp Salt 2 tsp Dried Parsley Flakes
With a sharp knife, slice potatoes thinly but not all the way through, leaving slices joined at the bottom.
Fan potatoes slightly
Place in an ungreased 9×13” baking dish
Drizzle with melted butter
Sprinkle with Italian seasoning and salt
Bake, covered, at 425° for 50 minutes
Sprinkle with cheeses and parsley
Bake 10 – 15 minutes longer or until lightly browned
Yields 4 servings
