I hope you enjoy this Springtime Recipe
2 Cups Sugar
1 Cup Fresh Orange Juice (2-3 Oranges)
2 ½ Cup Water
1 Cup Fresh Lemon Juice (3-4 Lemons)
6-Oz Can Frozen Pineapple Juice Concentrate, Thawed
2 Quarts Ginger Ale, Chilled
In a saucepan, bring sugar and water to a boil
Boil for 10 minutes; Remove from heat
Stir in Lemon, Orange and Pineapple Juices
Refrigerate
Just before serving, combine with Ginger Ale in a large Punch Bowl
Yields 16-20 Servings (3 Qts)
